Our Facility
From Seed to Shelf: Our State-of-the-Art Preparation Process
This multi-step process reflects our unwavering commitment to quality and our dedication to providing you with the finest organic ingredients
1- Sifting Perfection
Our journey begins with meticulous sifting. High-precision machines gently separate impurities like dust, dirt, and foreign matter, ensuring a clean foundation for the subsequent steps
2- Size Reduction with Precision
Next, our powerful crushers carefully reduce the size of the materials, optimizing them for further processing while preserving their valuable nutritional content
3- The Indented Cylinder: Separating by Size and Shape
The indented cylinder plays a crucial role in separating materials based on their size and shape. This step ensures uniformity and enhances the overall quality of the final product
4- Gravity Table: Harnessing Natural Forces
Our gravity tables utilize the principle of density to separate materials. Lighter impurities are gently moved away, while heavier, desired components remain, ensuring a high degree of purity
5- Color Sorting: A Visual Guarantee of Excellence
Finally, our sophisticated color sorter meticulously analyze each individual piece, identifying and rejecting any off-color materials. This final step ensures a visually appealing and consistently high-quality product
6- Metal Detection: Uncompromising Safety
Food safety is paramount. Our advanced metal detectors scan every batch, swiftly identifying and removing any trace of metal contaminants, safeguarding both product quality and consumer health